1 pt. heavy cream
2 sticks butter
1 1/2 c. Parmesan cheese
1 tbsp. fresh parsley
Pepper to taste
Chopped garlic
2-3 tbsp. tomato paste
1 lb. tortellini

Melt butter. Stir in heavy cream, chopped garlic, parsley, and pepper. Add cheese. Stir in 2-3 tablespoons tomato paste. Heat until thickened, stirring constantly. Pour over freshly cooked tortellini.