2 lbs. ground chuck
1 c. crackers
1/3 c. dried parsley
2 eggs
2 tbsp. soy sauce
1/4 tsp. garlic powder
1/2 c. catsup
2 tbsp. chopped onion

Combine meat ingredients and blend. Form into balls and place in pan. Mix sauce ingredients and heat.

1 lb. cranberry sauce
2 tbsp. brown sugar
1 (12 oz.) bottle barbecue sauce

Pour over meatballs. Bake at 350 degrees uncovered for 30 minutes.