(8 oz.) Phil. cream cheese
1 (16 oz.) Velveeta cheese
1 clove garlic
1/2 c. beer
1 lg. round seedless rye bread

Melt cream cheese and Velveeta cheese in microwave 1-2 minutes on high (depending on microwave) for each cheese. (If you have no microwave, cut cheeses into cubes and blend in blender.) Blend the 2 cheeses together until smooth by adding beer gradually. Grate garlic and blend into mixture. Cut center from rye bread and hollow out. Use the bread to dip into mixture.