1 c. vinegar
1 c. salad oil
1 tsp. dry mustard
1 tsp. paprika
1 tsp. Worcestershire sauce
1 tsp. salt
1 c. prepared mustard
2 c. sugar
2 1/2 c. mayonnaise
2 c. catsup

Mix together with electric mixer. A full recipe makes 2 quarts. 1/2 recipe makes up real good, too.