2 qts. green tomatoes, sliced
12 med. size onions
2 c. brown sugar (1 lb.)
1 c. cider vinegar
Mixed pickle spices, to taste

Alternate layers of tomatoes and onions with salt. Let stand overnight. Drain in the morning. Cover with fresh water and boil for 30 minutes. Drain thoroughly. Add brown sugar, vinegar and spices and boil for 1 hour. bottle in sterilized jars. Excellent with cold meats.