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BAR. B. QUE. SAUCE
 

3/4 c. catsup
3/4 c. water
2 tbsp. brown sugar
2 tbsp. Worcestershire sauce
1/2 tsp. black pepper
1 tsp. minced garlic

In skillet cook green peppers, onions, celery until tender, but not brown. Add minced garlic. Add rest of ingredients. Simmer for 1/2 hour. Use for anything you wish to Bar B. Que.

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