2 lb. ground round
1 c. corn flake crumbs
1/3 c. dried parsley flakes
22 eggs, beaten
2 tbsp. soy sauce
1/4 tsp. pepper
1/2 tsp. garlic powder
1/3 c. catsup
2 tbsp. instant minced onion SAUCE MIXTURE: 1 can (1 lb.) jellied cranberry sauce
1 bottle (12 oz.) chili sauce
1 tbsp. brown sugar
1 tbsp. lemon juice Combine all meatball ingredients and blend well. Shape into small balls (about 60) and arrange in 13 x 15 inch pan. In medium saucepan, mix sauce ingredients and cook over medium heat, stirring occasionally, until smooth and cranberry sauce is melted. Pour over meatballs. Bake 30 minutes at 350 degrees, uncovered. | 
