1 1/2 lbs. cabbage
1 med. onion
1/2 green pepper
1/4 c. sugar

Chop or shred cabbage and place in bowl with finely chopped onion and pepper. Sprinkle with sugar and toss lightly to blend.

BOILED DRESSING:

1/2 c. salad oil
1/2 c. vinegar
1 tbsp. sugar
1/2 tsp. dry mustard
1 tsp. salt
1/2 tsp. celery seed

Combine all this in saucepan. Bring to boil and pour over cabbage mixture. Let set for at least 4 hours.