1 lb. bulk pork sausage
2 med. onions, diced
4 stalks celery, diced
5 c. cornbread crumbs
3 c. white bread cubes, toasted
2 tsp. rubbed sage
1/4 tsp. pepper
3 to 3 1/2 c. chicken or turkey broth
2 eggs, beaten
Celery leaves (optional)

Cook sausage, onions and celery in a skillet over medium heat until sausage is browned and onion and celery are tender. Drain. Place in a large bowl; add remaining ingredients, except celery leaves, stirring well.

Spoon dressing into a greased 13x9x2 inch baking dish. Bake at 350 degrees for 30 minutes or until thoroughly heated. Yield: 8 to 10 servings.