2 cans (10 oz.) bean dip, 1 reg. & 1 jalapeno
3 avocados
2 tsp. lemon juice
1 c. sour cream
1 c. mayonnaise (Hellmann's or Kraft)
1 packet (6 oz.) taco mix seasoning
1 bunch green onions, chopped fine
2 lg. tomatoes, chopped
1 can (10 oz.) black olives, chopped

Those who trust to chance must abide by results of chance.
Calvin Coolidge
CARL ALBERT SUMMER SALAD

5-6 pickles
2-3 hard-boiled eggs
1-2 boiled potatoes
1-2 boiled chicken breasts
1 sm. jar mayonnaise
1 sm. pkg. frozen carrots & peas
1 tbsp. olive oil
Yellow mustard

Dice chicken, potatoes, eggs and pickles. Cook vegetables according to package directions. Combine all ingredients except mustard. Chill in refrigerator.

When ready to serve, shape salad into a smooth mound on a dinner plate or platter. With a table knife, spread the yellow mustard over the entire surface. Serves 6.