2 cans peeled tomatoes
1 sm. can tomato puree
2 pieces fresh garlic, chopped
1 lg. spoonful capers
20 black olives (without stone)
1 lg. onion, chopped
1 sm. can anchovies, mixed to a paste
Very finely chopped hot red peppers and fresh basil (according to your taste)
3 tbsp. cold pressed olive oil
1/2 c. red wine
Beef cube to taste

Heat olive oil in pan. Add onions and garlic; saute. Add tomato puree; scorch a little on bottom of pan. Add 1/2 cup of red wine. Stir. Add tomatoes (peeled), anchovies, capers, olives, beef broth, and red peppers; simmer over low flame for 1/2 hour. Serve with fresh frozen linguine pasta from Publix. Prepare these noodles according to directions. Serve with fresh grated Parmesan cheese.