6 (10 oz. ea.) salmon steaks, 1" thick Grill for 5 minutes on each side. DILL SAUCE: 1 lg. cucumber, seeded, grated and well drained 3/4 c. sour cream 1/8 tsp. paprika 1 tsp. chives, chopped 2 tbsp. lemon juice 1/4 tsp. salt 1 tsp. dill Combine above ingredients. Serve sauce in tomato or green pepper cup. |