1/2 c. butter
1 1/2 c. non-fat dry milk powder
1/2 c. unsifted flour
2 tbsp. instant chicken bouillon
3/4 tsp. garlic salt
Dash of pepper
3-4 tbsp. sherry or water
1/2 tsp. whole thyme
1/2 c. Parmesan cheese

Microwave butter in glass bowl 1/2 - 1 minute or until softened. Mix in dry milk, flour, bouillon, garlic salt, thyme, pepper, and cheese. Stir in water until mixture is moistened and can be formed into a ball.

Shape dough into 8 inch roll on waxed paper or plastic wrap. Make indentations at 1 inch intervals, dividing roll into eighths. Wrap tightly and store in refrigerator. It can be cut into eighths and wrapped tightly for storage in the freezer.