Bake at 325 degrees, covered for 1 hour and uncovered for 1/2 hour.

MEATBALLS:

2 lbs. ground chuck
1 c. bread crumbs
3 eggs
1 pkg. onion soup mix (dry)

Mix well and form into balls.

SAUCE:

1 can whole cranberry sauce
1 bottle Heinz chili sauce
1 bottle water (use empty chili sauce bottle)
2/3 c. brown sugar
1 c. sauerkraut (can)

Boil sauce and pour over meatballs.