1 lb. curly noodles, cooked
1 green pepper, chopped
1 onion, diced
2 carrots, diced
Cheddar cheese

1 pt. real mayonnaise
1 can Eagle Brand condensed milk
1 c. vinegar
1 1/4 c. sugar

Garnish cooked noodles with the green pepper, onion and carrots and some cheese. Then mix with above dressing and let stand in refrigerator overnight.

NOTE: Dressing ingredients should be blended well and stored in covered jars in refrigerator. It's also great on coleslaw.