Enough flank steak to serve desired number of people
1/2 c. cooking oil
1/4 c. teriyaki soy sauce
3 tbsp. honey
2 tbsp. vinegar
1 1/2 tsp. ginger
1 1/2 tsp. garlic salt

Marinate 24 hours, turning several times. Grill to desired "doneness". Pour marinade over thinly sliced platter of steak.