Cut 50-70 banana peppers into rings
Peel 18 tomatoes, cut up
Peel 12 onions, cut up
1 c. sugar
1 c. water
2 c. white vinegar
1/2 c. oil
1/2 c. Kosher salt
1 tbsp. garlic powder
1/2 tsp. alum
6-10 sweet basil leaves (cut up)

Mix contents, bring to boil and let boil 10-15 minutes. Put into jars while hot and seal. Add 20 jalapenos for hotter sauce.