1/3 c. Creole mustard (coarse ground preferably)
1/3 c. tomato catsup
1 tsp. Tabasco sauce
1 tbsp. minced green onion or shallots
1 tbsp. minced celery
1 tbsp. minced parsley
1 clove minced garlic
1/2 tsp. cayenne red pepper
1 tsp. salt

Place dry ingredients in a bowl. Add mustard, catsup and Tabasco. Mix thoroughly. Add cayenne and salt. Mix thoroughly and chill.

This sauce is traditionally served with shrimp which have been boiled, peeled, deveined and chilled. It is also delicious with other cold seafood or celeriac.