2 1/2 lb. ripe tomatoes, at room temp.
1 1/2 c. loosely packed fresh basil, at room temp.
1/3 c. olive oil
3 garlic cloves
2 tbsp. fresh parsley
Salt & pepper to taste
1 lb. linguine or fettuccine noodles

Process all ingredients except noodles in blender or processor. Cook noodles, drain, toss with sauce and serve immediately. Serves 6.