1/4 c. butter
4 tbsp. flour
2 c. milk
1 c. Swiss cheese
1/2 c. white wine
Salt & pepper

Make a roux, heat the milk, and when the roux is cooked, add some of the warm milk. Break or grate the cheese and stir it into the sauce until it is melted. Now add the rest of the milk and wine. Season with salt and pepper. Makes 2 cups.