Cooks.com - Recipe - David Hite's Never Fail Bernaise Sauce

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DAVID HITE'S NEVER FAIL BERNAISE SAUCE

2 oz. butter for each yolk
Egg yolk(s)
Tarragon to taste

Melt butter (hot) in microwave and pour into blender. Add one egg yolk for each 2 ounces of butter and add tarragon. Blend. Serve immediately.

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