Flank steak
Soy sauce
Salt
Fresh ground pepper
1 tsp. thyme

1 1/4 c. chopped shallots or green onion
1 1/4 c. red wine
1 stick butter
2 tbsp. chopped parsley

Brush flank steak with soy sauce and sprinkle lightly with salt; pepper to taste and a teaspoon of thyme. Let stand for 1 hour. Brush again with soy sauce; grill over fire 3-4 minutes for "rare" steaks. Carve on each side thin slices on the diagonal.

Sauce: Combine shallots or green onions and wine. Bring just to boiling. Add butter; stir until melted. Add parsley. Spoon sauce over steak slices.