1 lb. blue crab meat, fresh or pasteurized
1 c. grated carrot
2 hard cooked eggs, chopped
1 tbsp. chopped onion
1 c. mayonnaise or salad dressing
1/4 c. lime or lemon juice
1 tsp. prepared mustard
1 tsp. salt
1/4 tsp. pepper
18 tomato slices
6 lettuce leaves

Remove any remaining shell or cartilage from crab meat. Combine carrot, egg, onion and crab meat.

Combine mayonnaise, lime juice, mustard, salt and pepper; mix thoroughly. Add mayonnaise mixture to crab mixture; toss lightly. Chill.

Arrange 3 tomato slices on each lettuce leaf; sprinkle with salt. Top tomatoes with approximately 2/3 cup crab meat dressing. Serves 6.