16 oz. sour cream
Garlic salt
8 oz. salsa or taco sauce
2 c. shredded lettuce
1 med. tomato, chopped
1/4 c. chopped onions
1 c. shredded cheddar cheese
Tortilla chips

Spread sour cream in 9 x 13 dish. Sprinkle garlic salt on sour cream to taste. Place salsa on top of sour cream mixture and then sprinkle lettuce, tomatoes, onions and cheddar cheese on top. Dip tortilla chips into taco salad. Dip and enjoy!