1/4 c. Skippy creamy peanut butter
1/4 c. butter
3/4 c. water
1/4 c. minced onion
3 c. day old bread cubes
1 c. diced celery
4 pork chops

Melt peanut butter and butter over very low heat. Add water gradually and blend thoroughly. Add onion. Add peanut butter mixture to bread cubes and celery and mix thoroughly. Place dressing around pork chops and bake in a 350 degree oven for 1 1/2 hours. Makes 4 servings.