Whenever the Hawaiian natives get together, you'll probably use some teriyaki on the grill along with the other tasty foods. Here is a recipe for teriyaki marinade which came from a native. 1/2 c. water 1/3 c. brown sugar 1/2 c. sugar 1 tbsp. minced garlic 1 tbsp. minced fresh ginger

Heat all the ingredients in order to dissolve the sugar. Do not boil! Heat until all the sugar dissolves. Allow to cool before pouring over meat. Pour over ribs, chicken, etc. and let sit overnight. Marinade is best when used with chicken thighs.