1 lg. onion, chopped
1 clove garlic, chopped
1/4 c. cooking oil
1 tbsp. Worcestershire sauce
1 sm. can (5-7 oz.) mild green chile peppers, diced
2 lb. Velveeta cheese
1 (2 lb.) can stewed tomatoes, drained & chopped
1 tbsp. cornstarch
1 sm. can hot jalapeno peppers

Saute onions and garlic in cooking oil. Add peppers and Worcestershire sauce. Melt cheese in top of double boiler. Add tomatoes, onions and garlic to cheese. Add cornstarch, as needed, to thicken. Add jalapenos as needed for spicy flavor. Serve in chafing dish with Fritos or tortilla chips.