1 lb. N. Y. State sharp cheese
1 can pimento
1 lg. can Carnation milk

Grate cheese (it is not necessary to grate it finely) and dice pimento. Add Carnation milk and heat slowly, stirring constantly. DO NOT let it come to a boil. Heat only until cheese melts. Pour up immediately and refrigerate. This makes about 1 quart and when cooled, is a perfect consistency for spreading.