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MEXICAN LAYER DIP
 

Some layers may be omitted if desired.

8 oz. sour cream
1 c. cheddar cheese, grated
Green onions, chopped
Black olives, chopped
Tomatoes, chopped
Bean dip
Guacamole dip
Salsa Lettuce, shredded
Tortilla chips for dips

Reserve 1 heaping tablespoon sour cream for garnish, mixing remainder with 1/2 package taco seasoning. Layer in plate in this order: bean dip on the bottom, guacamole, sour cream mixture, salsa, lettuce, cheese, tomatoes, green onion, black olives; top with dollop of plain sour cream. Dip from outer edge to center.


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