Home  Forums  Potluck Recipes  New Recipes  Conversions  Cooking Times  Diet/Health Report  Nutrition Facts 
   


CHILI DIP
 

16 oz. cream cheese
2 cans Hormel chili (no beans)
2 (4 1/2 oz.) cans black olives
1/2 jar banana peppers (mild or hot), chopped
16 oz. Monterey Jack cheese, grated

Spread cream cheese in bottom of casserole. Mix together chili, olives, and pepper. Add to casserole. Top with cheese and bake at 400 degrees for 25 minutes. Serve with tortilla chips. Serves 20. Men love this one!

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes viewed in the past few minutes:

  top of page

   
ADVERTISEMENT

COOKS.COM : COOKING, RECIPES AND MORE 0.50a
COPYRIGHT © 2009 The FOURnet Information Network | Privacy | Shopping | Guest Forum or Login
cpu: 0.02s