1 lb. Velveeta cheese, diced
4 tomatoes, diced OR 1 can tomatoes, drained and diced
1 (4 oz.) can green chilies, diced OR David and Robin Lee's Hot Sauce
Garlic salt to taste
1 tsp. onion flakes
1 can black olives, chopped (optional)
Few drops Tabasco sauce (optional)
Chili powder (optional)

Melt cheese in top of double boiler. Blend in remaining ingredients. When hot, transfer to a chafing dish and serve with tortilla chips or fresh vegetables. Hot sauce may be purchased at Elks Lodge 829, St. Augustine.