2/3 c. vegetable oil
1/2 c. maple syrup
1/3 c. cider vinegar
2 tbsp. soy sauce
2 tbsp. toasted sesame seeds
1/2 tsp. dry mustard
1/8 tsp. ginger

Combine, shake well and chill. Serve over spinach salad with mandarin oranges, carrot slice, fresh bean sprouts and almond slices (or cashews). Pretty and Delicious!