4 strips bacon
2 tbsp. vinegar
2 tbsp. water
2 tbsp. sugar
2 tbsp. bacon fat
1 egg
1 qt. box young dandelion stems or 1 head of endive

Cut bacon in 1 inch pieces and brown, remove from pan and drain. To bacon fat add vinegar, water and sugar and heat to boiling. Beat egg in bowl and stir into hot mixture slowly. Clean dandelions or endive and put in individual serving dishes. Divide crisp bacon among servings, pour hot dressing over and serve at once. Serves 4.