1 c. pineapple juice
1/4 c. soy sauce
1/4 c. red wine vinegar
1/4 c. Wesson oil
1/2 tsp. ginger
1 tbsp. brown sugar
1 tsp. garlic powder
1 tsp. Spice Island old hickory smoked salt

Combine all ingredients well in a small saucepan. Bring to boil, but do not boil. Remove from fire when it reaches this stage. Pour into jar with lid and use when needed. This is great brushed onto steaks for grilling or broiling. Try on ham for baking.