1 can white crab meat, washed
1 c. sour cream
1 bunch green onions, finely chopped (1/2 c.)
1/2 sm. bag coconut
Salt & pepper to taste
2-3 tsp. crushed pineapple
Lettuce leaves
Ritz crackers

Wash crab meat and set aside to drain. Mix all other ingredients together. Mix crab meat with sauce and refrigerate until used. To serve: Place lettuce leaves in flat bowl and put dip in center. Serve with Ritz crackers.