16 oz. sour cream
8 oz. mayonnaise
1 tbsp. dill weed
1/2 tbsp. parsley flakes
1 tsp. minced onion
1 shake garlic
1 round loaf rye bread

Mix all ingredients (except bread). Chill overnight. Scoop out center of rye bread and cut into dip size pieces. Pour dip into center of hallowed bread and place dip pieces all around.