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CHINESE BBQ SAUCE
 

1 can Campbell's tomato soup
2 tbsp. brown sugar
3 tbsp. cider vinegar
2 tbsp. soy sauce
2 cloves garlic, minced
1/2 tsp. ground ginger

In saucepan, stir all ingredients. Simmer 10 minutes, stirring occasionally. Use to baste chicken, shrimp or vegetables during broiling or grilling. Serve with remaining sauce. Makes 1 1/4 cups.

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