1/2 c. mild honey
1 tsp. dry mustard
1 tsp. salt
1/4 c. apple cider
1 tbsp. fresh onion puree
1 c. vegetable oil, preferably soy bean oil
1 1/2 tbsp. poppy seeds

Measure honey, mustard, salt and vinegar into your blender or mixing bowl. Process until smooth. Make the onion puree by rubbing a sweet onion over a hand grater. Add to the dressing. Start the blender and gradually add the oil in a slow stream. Process until thoroughly blended. Stop the blender and sprinkle the poppy seeds over the top. Mix the seeds in. Delicious with any tossed salad or with grapefruit, avocado and apple slices on a crisp bed of Romaine lettuce.

APRICOT HONEY DRESSING (For any fruit salad)
1 lb. can apricots, drained
1/4 fresh lemon, seeded and peeled
1 thin strip lemon rind
1/4 c. honey
Dash of salt
1 c. dairy sour cream

Put the drained apricots, lemon and rind into the blender. Process until well mixed. Keep in a refrigerator. Makes 2 cups.