In heavy saucepan put: 1 tbsp. butter.

Add:

onion (1 med. to lg.)
1 chicken bouillon cube, dissolved in 1/2 c. water or beef broth from boiling meat
Sm. can tomato sauce
1 tbsp. Worcestershire sauce
1/2 tsp. Colman's mustard
1/2 tsp. grated ginger
1/2 tsp. garlic salt
1/2 tsp. celery salt
2 tbsp. vinegar or lemon juice
3 tbsp. honey
3 heaping tbsp. brown sugar
Salt & pepper if needed

Set oven to 350 degrees. Parboil chicken or ribs first. Add sauce and bake for about 1 hour, turning and basting occasionally.