2 lbs. hamburger, not browned
1 cube butter
1 good sized onion, chopped
3-4 stalks celery, chopped
1 box seasoned croutons
1 can cream of mushroom soup
1 can cream of celery soup
1 can milk (soup can)

Pack raw hamburger loosely and lumpy into a 9"x13" pan. Sprinkle with salt and pepper.

Place butter, onion and celery in a saucepan. Bring to boil and simmer until butter is melted. Pour into a bowl with croutons, mix and spread over the meat in pan. Mix the soups with milk and spread over the crouton mixture.

Bake 1 hour at 350 degrees. Turn off oven and let set for 15 minutes. Cut into squares or serve from baking dish.