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WHISKEY SAUCE FOR CAKES
 

2 c. sugar
Pinch of salt
1 tsp. pure vanilla
1 c. Jack Daniel's Black Label
1/2 lb. butter

Blend sugar and butter and vanilla until mixed completely. Then add whiskey bit by bit, mixing until it is a nice, loose, and creamy sauce. The sugar is supposed to be grainy. Pour over muffins or pound cake. Just down right good.

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