1 lb. can refried beans
1 pkg. taco seasoning mix
1 1/2 c. sour cream
2 tomatoes, diced
4 green onions, white and green parts, sliced fine
8 oz. grated Cheddar cheese
Black olives
Tacos or corn chips

Spread beans in bottom of a 13 x 9 inch glass casserole dish. Combine taco mix with sour cream. Cover beans with sour cream mixture. Layer tomatoes and green onions. Cover entire casserole with layer of cheese. Garnish with black olives, if desired. Chill. Serve with chips.

Serves 8 to 10.