1 can drained artichoke hearts
1 small can diced green chilies
1 cup mayonnaise
1 bunch diced green onions
hot sauce (to taste)
1 cup fresh grated Parmesan cheese

In a casserole dish dice up artichoke hearts, add in the other ingredients mix well. Microwave until cheese is bubbly. Best served with bagel chips, Melba rounds or pita chips.

Submitted by: Tess Robins