2 cans artichoke hearts (in water)
1 can water chestnuts, chopped
1 package frozen spinach
3 cloves garlic, chopped
1/2 cup of Parmesan cheese
1/2 cup of Romano cheese
1 tablespoon parsley
1 tablespoon lemon juice
1 1/2 cups mayonnaise
1-2 cups of crab (or artificial crab)
dash of salt and pepper

Preheat oven to 350°F.

Chop artichoke hearts, garlic, water chestnuts, crab and put into a large bowl.

Defrost frozen spinach and drain all excess water. Chop again and add to bowl. Add the cheese, parsley, lemon juice, and mayonnaise, salt and pepper, as desired.

Mix together, put the mixture into an oven safe dish (preferably a glass pie dish). Top with more cheese if desired!

Pop in the oven for about 20-30 minutes. (This recipe can be prepared ahead of time and then cooked the next day if desired)

Submitted by: Chantelle Nicholls