1 can Rotel tomatoes
1 can cream of mushroom soup (do not dilute)
1 lb ground chuck
1 lb roll breakfast sausage
2 lb Velveeta cheese
pinch/dash garlic powder
1/8 tsp pepper

Brown together ground chuck and sausage. Drain well. In crockpot, add tomatoes, soup, cheese (cubed), meats, and spices. Heat on low setting until cheese is completely melted. Stir occasionally.

Serve with tortilla chips.

For variations, you can use 1 lb Velveeta and 1 lb Mexican or hot sausage instead of regular, or hot Rotel tomatoes instead of regular.

Submitted by: jim rush