1 can refried beans
1 1/2 cup salsa
1 1/2 cup sour cream
grated Cheddar cheese
chopped tomatoes
sliced green onions

Put beans into a pan and heat over medium heat, mashing the beans to make a paste, and heating until bubbling hot.

Spread in a 9x13 inch glass pan and allow to cool. Mix salsa and sour cream together and spread mixture evenly on top of beans in pan. Top with chopped tomatoes, grated Cheddar and sliced green onions.

Serve chilled with corn chips.

Submitted by: Lynn Wall