16 ounce bag frozen spinach
1 jar of roasted garlic
Alfredo sauce
canned mushrooms (small or large depending on taste)
1/4 cup Parmesan cheese
1 bag of tortilla chips

Cook and drain spinach; place back into pot adding mushrooms, sauce, and cheese. Dip should be creamy.

Heat to a simmer, then serve with tortillas.

Submitted by: the sisters