1 small jar artichokes, finely chopped (discard any hard pieces)
2 9 oz boxes chopped spinach, drained
1 small onion, finely chopped
1 stick butter
1 8 oz cream cheese
1 8 oz sour cream
1 small package grated Parmesan cheese
1 medium package grated Mozzarella cheese
1 medium package grated sharp Cheddar cheese

Sauté onions and artichokes in butter for a few minutes, then add the drained spinach. Once the spinach, onion and artichoke cook for about 2 to 3 minutes then add the cream cheese and the sour cream.

When these are well blended, add Parmesan cheese and Mozzarella cheese; stir until the cheese has melted.

Pour the mixture into a greased baking dish and top with the sharp Sheddar cheese.

Bake at 350°F until the cheese turns a golden brown.

Submitted by: My friend Wanda's recipe