Boil sweet potatoes, drain and cool. Peel off jackets and slice lengthwise.
Place in 2 layers in a oven safe casserole or all purpose aluminum pan. Sprinkle 1/2 Splenda on each layer. Place orange juice and butter in a 2 quart sauce pan.
Heat at medium and add cinnamon and nutmeg and vanilla. Stir until it reaches a soft boil.
Reduce heat and let simmer for five minutes. Pour over sweet potatoes.
Cover pan and bake for 50-60 minutes at 350 degrees. Uncover and bake for extra five minutes to brown top.
Submitted by: jim penny
