1 (18 oz.) roll refrigerator slice/bake sugar cookies
1 (8 oz.) pkg. cream cheese
1/3 c. sugar
Assorted fruits: sliced strawberries, blueberries, sliced kiwi, halved seedless grapes, mandarin oranges, bananas

Preheat oven to 375 degrees. Cut par-frozen cookie cough into 1/4 inch slices. Arrange cookie slices slightly overlapping on 13 inch baking stone covered with parchment paper. Bake 10 to 12 minutes or until golden brown. Cool cookie and remove parchment paper. Place cookie on stone. Combine softened cream cheese and sugar, mixing until well blended. Spread over cooled crust. Arrange fruit on cream cheese mixture. Chill. Cut into slices or wedges.